How many times has you mom warned you about your diet? How many times has your doctor recommended you to include vegetables in the diet? Countless, right!! Though we all realize the numerous health benefits of vegetables, very few of us actually follow a diet that includes it. Fresh vegetables can help to get rid of numerous diseases such as heart disease and stroke, blood pressure, cancer, painful intestinal ailment called diverticulitis, cataract and macular degeneration and vision loss. Apart from these, vegetables have a low fat and calories content, thereby minimizing the problem of excessive weight or obesity.
Vegetables have a rich content of nutrition, right from protein, vitamins, potassium, phosphorus, magnesium, calcium to selenium, iron, manganese, copper and zinc. A high vegetable diet definitely assures a relief from all the major and minor problems of the body. According to experts, people consuming greater amounts of vegetables in their diet are high on energy and feel less lethargic or stressed out. The nutrition provided, helps body perform all the activities, by providing the body cells and organisms, all the necessary requisites for supporting life. To know more about the nutrition content in vegetables, browse through the table below. 
Nutritional Value of Vegetables
Item  Serving  Fat  Fiber  Prot.  Carb.  Sod.  
Asparagus 3 med. spears 0 1g 1g 2g 1mg 
Beans, Kidney 1 cup 1.5 45g 43g 110g 44mg 
Beans, Lima 1 cup 1g 33g 38g 113g 32mg 
Beans, Snap 1 cup 0 3.5g 2g 8g 6.5mg 
Beans, Soy 1 cup 17g 11g 33g 28g 38mg 
Broccoli 1 bunch 2g 18g 18g 32g 164mg 
Brussels Sprouts 1 sprout 0 0.5g 0.5g 1.5g 4.5mg 
Cabbage 1 med 2.5g 21g 13g 49g 163mg 
Carrot 1 med. 0 2g 0.5g 6g 21mg 
Cauliflower 1 med. 1g 14g 11g 30g 172.5mg 
Cucumber  1 med. 0 2g  2g 8g 6mg 
Garlic 1 clove 0 0 0 1g 0.5mg 
Mushrooms 1 cup sliced 0 1g 1.5g 3.2g 2.8mg 
Onion 1 med. 0 2g 1g 9.5g 3mg 
Peas 1 cup 0.5 7g 8g 21g 7mg 
Potato 1 med. 0 2g 2.5g 22g 7mg 
Radish 1 med. 0 0 0 0 1mg 
Spinach 1 bunch 1 9g 9.5g 12g  268.5mg 
Tomato 1 med. 0.5g 1.5g 1g 5.5g 11mg
Thursday, June 11, 2009
Nutrition in Vegetables
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